1. Oven Chips
4 Medium sized Maris Piper potatoes
Olive Oil
Salt & Black Pepper
Preheat your oven 220C.
1. Parboil for 5 mins. Remove and drain immediately.
2. Toss your chips in olive oil, Himalayan salt and pepper.
3. Place your chips in a single layer on a baking sheet. Bake for 10 mins
4. Remove from the oven and turn chips over - to ensure even browning.
2. Sweet Potato Chips
4 sweet potatoes , cut into large chips
3 - 4 tbsp olive oil
1 tbsp cinnamon
Heat oven to 200C/fan.
1. Toss the sweet potato chips with oil and cinnamon
2. Transfer to a roasting tin - as single layer and bake for 30-40 mins, until crisp.
3. Celeriac Chips
2 celeriac
3 - 4 tbsp groundnut or olive oil
1 tbsp curry powder
1. Pre-heat your oven to 230C. Peel the celeriac and cut into fat chips.
2. Blanch the chips for 2 mins, drain and toss in toil, curry powder and sea salt.
3. Spread over a baking sheet and cook in the oven for about 30-35 minutes.
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