HUMUS

400g tin chickpeas (drained & rinsed)

2 tbsp tahini

1 lemon (juice & grated rind),

½ tsp sea salt

2 garlic gloves (finely chopped)

1 tbsp paprika

3 tbsp extra virgin olive oil,  water.

1. Blend chickpeas, tahini, garlic, salt, lemon, olive oil, paprika – add water slowly until correct consistency.

2. Serve with drizzle of olive oil, some whole chickpeas, coriander and sprinkle of paprika.