1L bone broth or chicken/vegetable stock
150g red lentils
3 stalks of celery.
4 cloves garlic
2 onions.
1 tsp turmeric
sea salt & black pepper
Mix of carrots / broccoli /cauliflower / red peppers /onions / leeks etc
1. Heat oil in a medium soup pot and saute onion and celery for 2 minutes.
2. Add vegetables, cook and stir for a minute.
3. Add broth, lentils, garlic, turmeric, salt, and pepper to taste.
4. Bring to a boil and simmer for 20 minutes. Blend when cool.
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