Get into the festive spirit with this non-alcoholic mulled wine that tastes delicious and is also good for you! It contains an abundance of minerals, vitamins and antioxidants that boost energy, prevent cell damage and support the body against disease.
Juicing fresh, organic seasonal fruits and vegetables provides an excellent source of nutrients.
Ingredients
250ml fresh pomegranate juice. 250ml fresh cranberry juice. 100ml fresh apple juice.
250 ml fresh orange juice. 2 cm ginger root. 3 cinnamon sicks. 1 tsp cloves. 2 star anise. 2 cardamom pods. 1 pear sliced. 10 blackberries.
Optional garnishes = Cranberries, rosemary, cinnamon sticks, orange slices
Instructions
Add the pomegranate, cranberry, apple and orange juice into a large saucepan and gently warm through on a low heat for a couple of minutes.
Then add the ginger, cinnamon, cloves, stair anise, cardamom pods and slices of orange, pear and blackberries. Bring to a very low simmer, stir, add a lid and turn the heat down to very low and heat through for 30 minutes.
Strain using a fine sieve. Discard the spices but keep the orange slices to garnish.
Serve warm, pour into mugs and top with chosen garnishes.
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